Maple Bourbon Eggnog

    The history of eggnog is said to have started in Britain where it was derived from a milk-ale punch that was heated and spiced called posset. Monks would later introduce eggs to the mixture. ¬†At the time, eggs, milk and sherry were luxury commodities, so consuming these drinks was a toast to prosperity…

A Dark & Stormy Day

Stay safe, New Yorkers! Brave Sandy’s impending threat with your nearest bottle of dark rum and dust off that rogue bottle of ginger beer (or ginger ale, if that’s all that seems to be left at your local store) in the back of your refrigerator bef…