Helpful Tips for a Christmas Sangria

Here are a few tips on how to keep making sangria easy.

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Buttered Bourbon Cider

It was no more than a mere two weeks ago when the phenomenon known as the Polar Vortex became another weather thing that Americans had to accept despite its implication that an icy sinkhole was about to swallow North America over a 36 hour period.  Weathermen predicted that the country would resemble the inside of…

Drinks for a Happy 4th

This week we celebrate the 4th of July holiday which serves as the pinnacle of the summer season.  If you’re like me and plan to celebrate in the sun with food, friends and fireworks then maybe some festive drinks might work their way into your menu.  Want more than just cold beers with your bbq?…

The Salty Bird Cocktail – Cool Hunting

If you’re in New York, like me, chances are you’re a little afraid of going outside today as the dreaded “three H’s” come to melt us to sleep tonight.  Luckily, this cocktail profile from Cool Hunting sounds so good it might just ease our fear of the thick air outside. The Salty Bird cocktail, a…

Should Cocktails Get Simple Again? | Serious Eats: Drinks

While some cocktail bars focus on ever-more unusual techniques and ingredients, there are bartenders and patrons alike who are beginning to push back. We’re beginning to see an opposite trend emerging: simplicity. via Should Cocktails Get Simple Again? | Serious Eats: Drinks.

the Mind Eraser: all grown up

For whatever reason, Mind Erasers were the drink of choice for my friends and me our last semester of college.  Coincidentally, the same group of girls recently got together at a wedding and, as usual, we joked around about ordering Mind Erasers from the bartender.  Now, thanks to this post on Serious Eats, we no…