Now that the summer season has officially begun, everyone seems to be going bananas to refresh themselves with the perfect summer drink. But outside of the obvious tastes of mojitos, margaritas and daiquiris, summer is the ideal season of experimenting with fresh fruits and garnishes as ingredients. Summer is a really wonderful time to whip up impromptu cocktails… and who doesn’t love freshly made sangrias and punches on a whim?
This morning I was excited to see this post on Grub Street NY. It’s a great read that details how simple home drink-making can be. Here, all it takes is a little sugar syrup and citrus peel.